Scaffold hanger

              

Mango Rice

Ingredients:
1 cup  grain rice
1 tablespoon oil
1 teaspoon salt
2 cups raw mango
3 tablespoons oil
1 teaspoon  rai
2 cups water
2 tablespoons peanuts
1 tablespoon adrak
2 green chili
1 teaspoon turmeric, haldi
2 tablespoons  chana
1  teaspoon red chili powder
 salt
10 curry leaves
1/4 cup coconut
1 tablespoon sugar
2 teaspoons lemon juice
         
METHOD :

1 The rice in about 3 cups of water for at least 15 minutes.
2. Cook the rice with 2 cup water add the  salt, and oil
3.Cooked rice expands to about 4 times.then add the green chili, curry leaves, and ginger, coconut, mango, sugar, salt, turmeric, and red chili  and mix it.
4. Then turn off the heat and need the lemon juice.
                                 

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SIZZLING PALAK PANEER RECIPE

Ingredient                         

• 5 - Garlic flakes
• 1  Ginger piece
• 1 cup -  Milk
• 250 gms - Paneer
• 2   Onions
• 2 -Green chillie
• 2 tablespoon -oil
• Salt 
• 2 -  Palak   

                                 

method

1. Heat oil at medium temperature  and fry the paneer pieces.
2. add them to milk, chopped palak,onions,garlic, ginger and green chillies then fry the all Ingredients.
3. the palak is sufficiently cooked.
4. Add the paneer pieces to the palak.
5. serve the palak  paneer.

                           

Turi Bhaji Recipe

                                                            

Ingredients:

• 2 tsp Coriander Powder 
• 800 gms Turi  
• 2 Onions
• 2 Tomatoes
• 2 teaspoon Red Chilly Powder 
• 1/2 teaspoon Turmeric Powder
• Salt
• 2-3 Green Chillies  
• Oil

Method :

• Heat oil in a pressure cooker and add chopped onionsand green chillies. and fry it.
• Add chopped turi,turmeric powder and salt. on low flame.
• Now add chopped tomatoes.
• Mix well and serve hot.

                                           

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