Ingredient
method
- 5 - Garlic flakes
- 1 Ginger piece
- 1 cup - Milk
- 250 gms - Paneer
- 2 Onions
- 2 -Green chillie
- 2 tablespoon -oil
- Salt
- 2 - Palak
method
- Heat oil at medium temperature and fry the paneer pieces.
- add them to milk, chopped palak,onions,garlic, ginger and green chillies then fry the all Ingredients.
- the palak is sufficiently cooked.
- Add the paneer pieces to the palak.
- serve the palak paneer.
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