Paneer Jalfrezi indian recipes

Ingredients:

2 tbsp cashe
 18 to 20 cashews- soaked
4  tomatoes
1 green chili/hari mirch, slit
1 inch adrak
 3-4 lahsun
1 inch adrak
1indian bay leaf
1 tsp kasuri methi
1 tsp garam masala
½ tsp red chili powder
1 tbsp oil
1 or 2 tbsp butter
1.5 cups water
 250 gms paneer

METHOD 

1.Heat oil and butter in a pan. add bay leaf.

2.Add ginger-garlic paste,add the tomato puree,stir, add red chili powder,add cashe paste,add water ,add julienned ginger and green chilies, salt , sugar and simmer till the curry begins to thicken.

3.Add the paneer cubes and cook them for 2 to 3 minutes till they become soft.

4.Don't cook for a long time as the paneer will become dense.