Curd Curry

INGREDIENTS

Curd - 1 cup
Onion - 1 no
Garlic pods - 2 nos
Salt
Turmeric powder - 3 half teaspoon
Red chilly powder - 3/4 spoon
Mustardseeds
Curryleaves - A few
Coconutoil

                               

METHOD 
1.Heat the oil in a pan.
2.Add onions and fry till it becomes light brown in colour.
3.Once onion is fried, add the garlic and saute for few minutes
4.until the raw smell is gone.
                       
                          

Stainless Steel Colander

You are cleaning vegetables, fruit,  this stainless steel colander is the right size. Features include handles made of stainless steel. Medium size to easy used the interior has a high-polished stainless steel finish and the exterior features a brushed stainless steel and polished rim.
A colander for every food. The small one for cleaning small fruits and vegetables. And the medium-sized colander, well, that is just right for all types of duties.   

                                   







                            

Measuring cups

                                     
Measuring cups are used for right  measuring the volume of  cooking ingredients. You may not think that measuring cups can be anything special. Well as it great design can extend all the way  to measuring cups.

Safest cookware

                                                       
There are various type of serving spoon and you will need at least a small more if you do a lot of entertaining serving.Serving spoons come in either metal, stainless or plastic construction.

                                         

Food mixer
A food mixer is not essential for making but it does save time and minimum effort.

Stainless cooking service spoon

Orange cupcake

    

                                                                 

 Ingredients

a) 1.5 cup cake flour
b) pinch of salt
c) 4 cup sugar
d) 1 cup butter
e) 1 teaspon  vanilla essaence
f) 1 teaspoon orabge extract
g) 1 tablespoon orange zest
h) 1 cup cream
i) 3 tablespoon milk
j) 3 teaspoon baking powder

Method

A) MIX all the ingredients.                                          

B) Grated the orange rinds
to mix the cake flour ,baking powder and salt
C) Cream the butter and sugar until light
D) Mix in  flour along with cream.
E) Add orange zest and fold
F) Cake batter is ready.
G) Fill the cupcake liners 3 with
H) Inside of the cupcake.
I) Then decorated the all cupcakes

Recipe ideas for week 

Cooking a nutritious, tasty every night of  the week can be a real challenge. Here are some recipes that will make  easy to you Sometimes, in the face of a busy week, it can be easy to cook  and just get your food delivered, but it is important to alternate between home cooking and eating out take away.

Soya kabab:

Chana garam 1/2 cup

Soya 1 cup

Potatoes boiled 2 large

Oil 

Ginger  1 

Green chillies  3

Red chilli powder 1/2 tsp

amchur 1 teaspoon

Black pepper powder 1/4 tsp

anardana 1 teaspoon

Salt to taste

Garam masala powder 1 tsp

Cornflour 2 teaspoons

Chaat masala for sprink

Fresh mint sprig for garnishing

Method

1.) Heat 1 teaspoon  oil in a pan. mix  ginger and sauté for half a minute. Add green chillies and heat for 1-2 minutes.

2.) Add soya  and mix well. Add turmeric powder, red chilli powder, amchur powder, black pepper powder, anardana and salt and sauté for 1-2 minutes. Transfer the mixture into a bowl.

3. )Add potatoes, chana , garam masala powder and cornflour and mix well.

4.) Divide into equal parts and shape in to balls and further into tikkis.

                  

5. Heat oil in a pan.Then  Place the tikkis in it and cook, flipping sides, till evenly crisp. Drain the tikkis on paper and sprinkle the chaat masala on them.

6.Transfer onto a serving plate, garnish with a mint sprig and serve hot.

RACIPES OF PANEER PARATHA

RACIPES OF PANEER PARATHA

a) 1cup flour                    

b) 1 teaspoon salt
c) 1 teaspoon oil
d) 1 cup water

paneer filling.

a) paneer
b) onion
c) 1teaspoon garam masala
d) 1 cup green chilli



method

1. mix the salt , flour and oil.
2.a little water
3. Cover the flour with a towel.      

4. let it rest for a 15 mints.
5. keep a small bowl  of  flour.
6. divided the flour in to the  equal 6 boll parts.
7. take a one piece ahe and dip the flour.
8.take the cirle shape of that flour piece.
9.Place 2 tablespoons of the paneer filling in the center.
10. top to seel the paratha.
11. dip the flour and roll it using the rolling pin.
12. then heat the tava.
13. place the paratha  on the tava.
14.after that cooked the paratha on both sides then apply oil on the paratha.
15. Atlast serve the paratha.


               

STAINLESS STEEL UTENSILS SET

STAINLESS  STEEL UTENSILS SET :

                               

Kitchen is the one of the best place in the house .  Every food cooked in there . We get delicious food we required the best cooking utensils set in the kitchen, So that we can have the right metrial cook the many types of  food in daily.

                                     

Using the Grater and thick saucepan utensils

      

RECIPE OF SWEET TREATS: 

        

a)   3 cups granulated sugar

b)   ½  cup water

c)   Teaspoon Peppermint Essence

d)   Red or Pink Food colouring

e)   2 cups grated coconut 

              

                 

DIRECTIONS:

A) Mix and cook the coconut, water and granulated sugar in a thick saucepan.

B)  Boil the ingredients until the grated coconut is soft.Make sure that the mixture is sticky to hold   

                                                                                                                                                                                                             

C)  Add the Peppermint Essence.

D)  Stir vigorously for a minute.

E)  Using a large spoon place heaps of the mixture on greased sheets.

F)  Leave some of the mixture in the sauce pan and colour with the food colouring.

G) Please the coloured mixture as small heaps on top of the bigger heaps on the greased sheets.                 Allow to cool and server.

                           

                                           

                       

Top 3 Kitchen Tools

a)Grater:- Graters are very simple tools useful in the kitchen. Use large holes on it to grate your carrots when you want to make the Salad. 
                                                          
b)Set of Pots:-The different sizes will enable you cook small quantity food as well as cook for a large party. It also makes it possible to use the right size of pot for the different sizes of burners.

                                                      

c)Sieves:-After scraping your carrots, you can pour the water into a sieve instead of directly into the sink. It prevents even the tiniest pieces of the carrot peels from clogging your sink.

                                                      

KITCHEN SAFETY:

Your safety should always come first. If you are unsure about whether it is safe to fight the fire, leave the scene,and let the fire department control the fire.

1.Unplug small appliances when not in use.

2.Don’t wear loose clothing or dangling sleeves while cooking.

3.Keep your stove and oven clean.
4.Check and clean stove hoods and filters regularly.

Utensils –
Do not allow allergen-covered utensils to touch your "safe" foods.

If a knife used on butter gets inserted into a jar of jam, the jam is no longer safe for a dairy-allergic individual to eat. If you spread butter on wheat bread toast and then dip your knife into the butter again, the butter will now contain traces of wheat.

we use stainless steel in the kitchen because it's one of the most durable, versatile, and worry-free metals available.Our organization is amongst the fruitful business companies involved in bringing forth an exquisite assortment of Stainless Steel Canister. The provided products are manufactured using supreme class material and are highly consistent.

        Utensils

                

Fixed scaffolding :-                     

                          

           Construction site.      
     
                     

                  

               These Stainless Steel Utensils are available in various designer patterns and designs.