KITCHEN SAFETY:

Your safety should always come first. If you are unsure about whether it is safe to fight the fire, leave the scene,and let the fire department control the fire.

1.Unplug small appliances when not in use.

2.Don’t wear loose clothing or dangling sleeves while cooking.

3.Keep your stove and oven clean.
4.Check and clean stove hoods and filters regularly.

Utensils –
Do not allow allergen-covered utensils to touch your "safe" foods.

If a knife used on butter gets inserted into a jar of jam, the jam is no longer safe for a dairy-allergic individual to eat. If you spread butter on wheat bread toast and then dip your knife into the butter again, the butter will now contain traces of wheat.