INGREDIENTS
Curd - 1 cup
Onion - 1 no
Garlic pods - 2 nos
Salt
Turmeric powder - 3 half teaspoon
Red chilly powder - 3/4 spoon
Mustardseeds
Curryleaves - A few
Coconutoil
Onion - 1 no
Garlic pods - 2 nos
Salt
Turmeric powder - 3 half teaspoon
Red chilly powder - 3/4 spoon
Mustardseeds
Curryleaves - A few
Coconutoil
METHOD
1.Heat the oil in a pan.
2.Add onions and fry till it becomes light brown in colour.
3.Once onion is fried, add the garlic and saute for few minutes
4.until the raw smell is gone.
1.Heat the oil in a pan.
2.Add onions and fry till it becomes light brown in colour.
3.Once onion is fried, add the garlic and saute for few minutes
4.until the raw smell is gone.
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