Crispy Aloo Pakoras

                                                               

Ingredients:

2 cups potatoes 
1/2 cup besan
2 tablespoons flour   
2 tablespoons corn starch
1 tablespoon coriander seed crushed
1/4 teaspoon turmeric
1/4 teaspoon mango powder
1 tablespoon fennel seeds crushed            
1/8 teaspoon asafetida
1-1/2 teaspoons red chili flakes
1 tablespoon ginger finely chopped
2 tablespoons cilantro chopped
1 tablespoon oil
1 teaspoon salt
                                        

Method:

1. The potatoes  cut them in very small cubes.
2.Mix all the ingredients together except salt and potatoes,spice mix and salt and mix it well.
3.Heat the oil in a frying pan on medium high heat.
4.Put one piece of potato in the oil. The potato should raise to the top but not change color right away.
5.While putting the potatoes into oil, loosen them with your fingers to make sure the potatoes are separated 
6.When they are done cooking, take them out of the oil with a slotted spoon. Place them on a paper towel to absorb the extra oil.