Tomato & chickpea curry

                                                                             

Ingredients

• 2 garlic cloves
• 1 teaspoon garam masala
• 1 teaspoon turmeric
• 400ml can coconut milk
• 1 teaspoon ground coriander
• 400g can plum tomatoes
• 400g can chickpeas, drained and rinsed
• 2 large tomatoes
• quartered
• ½ small pack coriander, roughly chopped
• 1 tablespoon oil  
• 2 onions

                                         

Method

• Heat the oil in a large pan and add the onions.Add the garlic and spices, and stir to combine.
• Pour in the coconut milk and season. 
• Tip in the chickpeas and the tomatoes, and warm through.
• serve the Tomato & chickpea curry.