sugar paratha recipe

 

ingredients                                                    

a) 2.5 cups  flour
b)1 or 2 tsp oil
c)salt
d)1/2 tablespoon of sugar
e)1 cup water

Method 

1.)Mix the salt with the flour and add the oil and  water.
2.)Knead into a smooth dough. add some more water if required.
3.)Keep the dough covered for 15-20 minutes.
4.)Take a medium sized ball from the dough.
5.) Roll the ball to a small
6.)Sprinkle sugar all over the rolled dough.
7.)Roll again on a dusted flour to approx 5-6 inches in diameter circle.
8.)Cook on a tava with oil or ghee until both the sides of the paratha
9.)Serve sugar paratha immediately.