Ingredients:

• 
• 2 tablespoon oil
• 1 onion
• 1  ginger
• 1 green chili
• ¼ teaspoon turmeric powder
• ½ teaspoon red chili powder
• 1 teaspoon dhania powder
• ½ teaspoon garam masala powder
• 2 tablespoon dhania patta
• salt 
• 250 grams bhindi

Method

• First rinse 250 grams bhindi in water. 

• Then chop them in 1 to 1.5 cm roundels. keep aside in a shallow kadai or pan, heat mix the 2 tablespoon oil, onion,ginger and green chili.

• Then add turmeric powder, red chili powder, spice powders and coriander powder.

• Then add the chopped bhindi.

• Add salt as per taste.

• Cover the pan with a lid and cook the bhindi on a low flame. After every 3 to 4 minutes, do check the bhindi are uniformly cooked.

• Serve bhindi stir fry hot.