Ingredients

Curry leaves - 1 cup

Coconut - 1/4 cup
Tamarind - 1 teaspoon
Urad Dal - 1/2 tablespoon
Gram Dal - 2 teaspoon
Green Chillie - 1
Oil - 1/2 teaspoon
Mustard seeds - 1/2 teaspoon
Hing - a small pinch
Salt

Method

1.Dry roast urad dal till golden brown.
2.finally add the tamarind mix and switch it off, then roast curry leaves till it shrinks.
3.Grind coconut, tamarind,roasted urad dal.
4.curry leaves along with gram dal, green chillies and required salt to a fine paste adding water.
5.Heat oil and add mustard seeds, hing and transfer the tempering to the chutney and mix.
6.Serve with hot idlis or mini othapams like as I did.