JEERA RICE

 

Ingredients:

• 2 teaspoons Ghee 
• 2 teaspoons Cumin seeds 
• Salt 
• Black pepper corns
• 2 cups rice 

Method

• Heat the ghee in a non-stick pan. Add the cumin seeds, pepper corns.
• When the cumin seeds begin to turn color, add rice , salt over it.
• The heat on medium and  the rice gently till all of it gets coated with ghee and cumin tempering take it off the fire and serve with any curry.