Dal Makhani

Ingredients

1 cups sabut urad daal

1 Tablespoon salt

1/2 Tablespoon ginger

1 Tablespoon butter

1/2 Tablespoon oil

1 teasoon jeera

1/2 teaspoon kasoori meethi

1 cup tomato puree

1/2 teaspoon chilli powder

1/2 teaspoon sugar

1.5 cup cream

4 cup water


Method

1.To add the water,salt and ginger in a daal and Cook until daal becomes tender.

2.In a heavy based pan, heat butter and oil and add shahi jeera and kasoori methi. When they splutter add tomato puree, remaining salt, chilli powder and sugar.

3.Stir-fry over high flame.

4.Add cooked daal and boil it.

5.Leave to simmer, uncovered, till well blended Stir-in cream and once it gets heated.